Sep 20, 2012

Ringan no Oro / Oloh ( Smoked Eggplant with spices )

This is one of the all time favorite dish whenever we think about comfort food, however it wasn't when i was a kid. After we moved to Netherlands and i started cooking everyday, then started the search for different and new items to cook everyday. And when no new ideas came to mind then it went back to old traditional Indian food, our own desi food.  

Good thing about it is Ashu loves it too, with rotlo, lasan (garlic) chutney and piece of jaggery... yumm. Typical of the province he comes from, so his childhood comfort food i think :)


Let’s collect Ingredients:

2 large Eggplants
1 small bunch Spring Onions, finely cut
1 large Tomato, finely cut
1 Large clove of Garlic, grated
1 tsp Ginger- green chili paste (to taste)
1 tsp Cumin seeds
A pinch Asafetida (hing)
¼ tsp Turmeric
1 tsp Coriander- cumin powder
1 tsp Chili Powder
Salt (to taste)
A pinch of sugar (to taste)

Let’s Cook Ringan no Ohroh:

1. Wash the eggplant, coat it with a thin layer of oil. 

2. Place in the oven at 200 C for around 35-40 minutes or until soft.

3. Peel the skin off and then mash it. Preferably do it manually, that will give the Eggplants a smoky traditional flavor. Me being a lazy person, I do use blender at times, but be very careful to keep it a bit course and not to blend it like a paste! Keep it aside.

4. In a pan, heat oil. Add the asafetida and the turmeric.  

5. When it sizzles, add cumin seeds and spring onions. Sauté for a minute and then add ginger-chili paste. 


6. Add finely cut tomatoes and cook until the oil starts leaving the sides of the pan.

7. Add mashed eggplants now and mix well.

8. Add grated garlic and rest of the seasonings and Cook on low heat for another 10-12 minutes.
Serve hot with Rotlo. (Recipe, will post soon if i manage not being lazy with internet)


2 comments:

Krupa said...

Writing here as u mentioned that we shud post here hahahahha..and yes this runs in the family i guess, abhi loves it too. I dont make it at all. its always a dabba from mums house..but u have inspired me to make some now..looks yum..i dont like it though..

Kohl_lined said...

cant believe i finally found a good gujju food blogger. found u randomly and i am gonna follow n read ur every post :)
a food blogger myself.. i have been addicted to clicking whatever i eat n write about it.
cheers!
kunj
kohllined.blogspot.in

Search This Blog