I have been looking for this recipe since quite some time, but i never got one which can match with that tangy taste I used to get back home.
Today I was again on the mission of searching for one and then i decided to combine a few steps from there and then further costomised it as i remember back home.
And here it was, exactly what i was looking for and taste we were craving for since our move here.
Before i forget what did i do, i decided to write it down. I am sure i am going to need it again.
3/4 cup boiled noodles
1½ cups crispy fried noodles
2 cups Shredded Cabbage
½ cup spring onions, cut
½ cup beans (I used white beans with Tomato sauce )
½ cup French beans, ( If you wish, I didn't add those )
½ cup carrots, sliced (parboiled)
1 capsicum sliced ( I used mix of green and yellow)
½ cup baby corn, cut into pieces
½ teaspoon Ajinomoto powder(optional)
1 teaspoon chilli sauce
1 tablespoon oil
salt to taste
For tangy sauce
1 cup vegetable stock ( I used 1 ready made veg stock tablet available in the market)
¼ cup brown vinegar
¼ cup sugar
¾ cup water
2 tablespoons cornflour
1 tablespoon soya sauce
¼ cup Tomato puree
2-3 tablespoon Tomato ketchup
1. Combine all the ingredients for the sauce in a pan, mix well and bring to a boil. Cook until the sauce is thick. Keep aside.
2. Heat the oil in another pan and add the vegetables and Ajinomoto. Stir fry over a high flame for 3 to 4 minutes.