Sweet Corn Paratha

Both of us love sweet corn and so i keep searching for recipes which involve it as ingredient.
This was an instant hit.
It is a perfect dish, quite fulfilling on its own. You can just eat it with yogurt or pickle.

Let's collect Ingredients :

1 cup, sweet corn kernels

1 cup, whole wheat flour

1/2 tsp, red chilli powder

1/2 tsp, cumin seeds

1 tsp, lemon juice

1/2 tsp, sugar

1 tsp, oil

1/4 cup, chopped coriander

salt to taste

Let's start Cooking:

1. Grind the sweet corns into a paste without using any water.

2. Mix sweet corn paste with all other ingredients and make a soft dough. Add water only if needed.

3. Divide the dough in equal portions and roll out each portion in a circle.

4. Heat Tawa / Griddle and cook each roti on both sides on slow flame until golden brown using a little oil.

5. Serve hot. You can top it with a dollop of butter.

~Lopa