May 11, 2010

Sweet Corn Paratha

Both of us love sweet corn and so i keep searching for recipes which involve it as ingredient.
This was an instant hit.
It is a perfect dish, quite fulfilling on its own. You can just eat it with yogurt or pickle.

Let's collect Ingredients :
1 cup, sweet corn kernels
1 cup, whole wheat flour
1/2 tsp, red chilli powder
1/2 tsp, cumin seeds
1 tsp, lemon juice
1/2 tsp, sugar
1 tsp, oil
1/4 cup, chopped coriander
salt to taste

Let's start Cooking:
1. Grind the sweet corns into a paste without using any water.
2. Mix sweet corn paste with all other ingredients and make a soft dough. Add water only if needed.
3. Divide the dough in equal portions and roll out each portion in a circle.
4. Heat Tawa / Griddle and cook each roti on both sides on slow flame until golden brown using a little oil.
5. Serve hot. You can top it with a dollop of butter.



PranisKitchen said...

sweet corn paratha looks so delicious really yarr you are making me drool..with curd and pickle it will delicious..liked it..and nice picture and lovely color

Priya said...

Sweet corn paratha looks utterly delicious, looks fabulous..

Ann said...

Looks super yummy and love the color! it turned out perfect!

Cool Lassi(e) said...

Nice lovely Paratha!

Nithu Bala said...

Delicious paratha..I love anything with sweet corn..thanks for sharing this..will try soon..

Sanyukta Gour(Bayes) said...

hey i make this with a mixtuere of sweet corn and paneer...tastes awesome...beautiful click...urs looks fabulous

Smitha said...

It looks really delicious...I like my paratha with yogurt and pickle only :)is it possible to use frozen kernels too if fresh ones are not available?

Kiran said...

Very nice sweet corn parathas.Will try it soon.

Lizzy said...

Wow! What a beautiful color! They look so delicious Lopa!

Cooking Foodie said...

Interesting filling... will have to try this..

sm said...

like this dish
i like corn patis also
ever tried corn bhel

Search This Blog