It's a delicious fushion.... creating sandwich using Manchurian filling.
I prepared them from scratch but it also can be a left-over recipe. If you have left-over Manchurians and you don't want to throw them away or eat the same in next meal, you got to try this one !
Let's collect Ingredients:
4 Crusty Bread Rolls ( I used Brown Pistolets )
3 cups cabbage, grated
1¼ cups carrots, grated
½ cup, cauliflower, grated
½ green capsicum, seeded and chopped
½ cup Spring onions, chopped
2 ttsp corn flour / corn starch
5 tbsp refined flour (maida)
4-6cloves garlic, finely chopped (European Garlic cloves are bigger than Indian one, so this number can be reduced to 3-5)
1" Ginger, chopped
3 green chilli, finely chopped (can be adjusted as per taste)
2 tbsp, Dark Soy Sauce
1 tbsp, Sugar
2 tsp, Ajinomoto/MSG (optional)
salt to taste
1 tbsp White Vinegar
Oil for frying
Let's start Cooking:
- Take all the vegetables (leaving half of spring onions) and salt, mix well.
- Add refined flour, cornflour and 1 tbsp soy sauce and mix well.
- Mix thoroughly, Shape into marble sized balls.
- Heat sufficient oil in a wok and deep fry the balls in small batches till golden brown. Drain on absorbent paper.
- Heat two tablespoons oil in a wok or pan. Stir-fry chopped ginger, garlic and green chillies briefly.
- Add the fried balls and stir. Add half a cup of water and dark soy sauce and stir. Balls will break and become messy.
- Add sugar and salt and mix. Mix cornflour with a quarter cup of water and add to the pan and stir.
- Add spring onion with greens and mix well. Add vinegar and mix.
- Slit the rolls without cutting through. Put some of the Manchurian mixture in the slit and press lightly. Serve immediately.
- Add the fried balls and stir. Add half a cup of water and dark soy sauce and stir. Balls will break and become messy.
- Add sugar and salt and mix. Mix cornflour with a quarter cup of water and add to the pan and stir.
- Add spring onion with greens and mix well. Add vinegar and mix.
- Slit the rolls without cutting through. Put some of the Manchurian mixture in the slit and press lightly. Serve immediately.
Tip:
You can save a few manchurian fried balls and put it whole along with manchurin mixture in bread while serving.
19 comments:
lopa
really delicious manchurian rolls.its a really good idea.thanks for sharing
What wonderful manchurian sandwich.
Looks delicious.Nice pic.
Manchurian rolls very tempting,lovely presentation!
Lovely sandwich,tempting too.
Wow! These manchurian rolls look inviting :)
Mmmmm! This is a real appetizer to be finished in seconds! I'll gobble it right now!
Feel like grabbing the plate and having them rite now...droolworthy rolls..
i like Manchurian
great dish
tempting..loved the click dear..
pefect for brunch
very creative... love the idea..
These look good!
These photos just made me very hungry! Thereare dishes here that I don't usually see. I clicked your link at Alice's site. I love food and like what I see here. If you don't mind, I'm going to tag along.
thanks!
patricktillett.blogspot.com
hi Lopa...
I have an award waiting for you at my blog. Please accept it.
hi..
rockin blog dear!i'm glad that i surfed up to ur blog..good wrk
www.nimisculinaryventures.blogspot.com
mmmmm.never cam across this.Lovely recipe involving manchuria in it.I m a big fan of chinese manchuria...Love this recipe.
Do drop in sometime
Oh wow..what a wonderful recipe...manchurian plus roll...looks just delicious....glad to find your blog..following u
Hey forst time to ur blog and u have a lovely space yaar....thru some blog i hapd to visit urs...first recipe itself is very attractive...and got attracted....nice to see you with mre n more recipes....
Dear Lopa,
Came across your lovely blog...dis my fav too...manchurian roll, remember hw i used to gorge on it back home.
Between m a food blogger from down under.
Following you, will be back.
Cheers,
Chetana
www.myrecipegalore.blogspot.com
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