Manchurian Rolls

If you love Manchurian, you are going to love these Manchurian Rolls.
It's a delicious fushion.... creating sandwich using Manchurian filling.
I prepared them from scratch but it also can be a left-over recipe. If you have left-over Manchurians and you don't want to throw them away or eat the same in next meal, you got to try this one !

Let's collect Ingredients:

4 Crusty Bread Rolls ( I used Brown Pistolets )
3 cups cabbage, grated
1¼ cups carrots, grated
½ cup, cauliflower, grated
½ green capsicum, seeded and chopped
½ cup Spring onions, chopped
2 ttsp corn flour / corn starch
5 tbsp refined flour (maida)
4-6cloves garlic, finely chopped (European Garlic cloves are bigger than Indian one, so this number can be reduced to 3-5)
1" Ginger, chopped
3 green chilli, finely chopped (can be adjusted as per taste)
2 tbsp, Dark Soy Sauce
1 tbsp, Sugar
2 tsp, Ajinomoto/MSG (optional)
salt to taste
1 tbsp White Vinegar
Oil for frying

Let's start Cooking:
- Take all the vegetables (leaving half of spring onions) and salt, mix well.
- Add refined flour, cornflour and 1 tbsp soy sauce and mix well.
- Mix thoroughly, Shape into marble sized balls.
- Heat sufficient oil in a wok and deep fry the balls in small batches till golden brown. Drain on absorbent paper.

- Heat two tablespoons oil in a wok or pan. Stir-fry chopped ginger, garlic and green chillies briefly.
- Add the fried balls and stir. Add half a cup of water and dark soy sauce and stir. Balls will break and become messy.
- Add sugar and salt and mix. Mix cornflour with a quarter cup of water and add to the pan and stir.
- Add spring onion with greens and mix well. Add vinegar and mix.
- Slit the rolls without cutting through. Put some of the Manchurian mixture in the slit and press lightly. Serve immediately.

Tip:

You can save a few manchurian fried balls and put it whole along with manchurin mixture in bread while serving.